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Boston Market On Tapping AI To Combat Fraud And Meet Mobile Customers’ Needs

PYMNTS

This shift has prompted many eateries to rely on emerging tools like artificial intelligence (AI) to better manage various aspects of their operations as consumers transact remotely. I’m very excited about what AI can do for restaurants, and we are looking at how it fits with Boston Market right now,” he said. “I

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COVID-19 Pivot: Boston Restaurateur Turns Idle Space Into Cozy Money Maker

PYMNTS

Like restaurant owners and operators everywhere, restaurateur Chris Campbell of Boston’s Troquet on South has found the past eight months to be full of challenges. like our liquor license tells us we can,” Campbell said. Then the city of Boston told us we have a curfew of 10:00 p.m.,

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What Famed Boston Eatery Petit Robert’s Owner Sees As Restaurants’ Future

PYMNTS

Mild winter weather in Boston had led to stronger-than-average performances in January and February, and owner Loic Le Garrec told Karen Webster in a recent conversation that he expected going gangbusters through his typically busy spring season. “I It’s always a big time for us.”.

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Fed Tackles Fraud On Legacy Rails As New Infrastructure Gains Traction

PYMNTS

PYMNTS explores these stories and others in this week’s Payment Rail Innovation Tracker. ” “Supporting real-time payments through the RTP network is an important step for us,” he continued. And when it comes to legacy rails, the U.S. Federal Reserve has introduced a new effort to combat payments fraud.

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In-Store Kiosks A Sign Of QSR Innovation

PYMNTS

The restaurant, Spyce , is set to open this spring in central Boston. While the Restaurant Readiness Index revealed that QSR industry adoption of innovation has been spotty, kiosks were the one area where the best-performing and worst-performing QSRs were making advances. An earlier version was opened at an MIT cafeteria.

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Restaurants Get Ready For An Uncertain Holiday Season

PYMNTS

Such has been the case for Boston wine bar haley.henry , an eatery known for small plates, tinned fish and all-natural, small-batch wines shipped from all over the world. The good thing for us was we started an import company for our tinned fish 2-1/2 years ago,” she said. “So But in some regards, the eatery was actually very lucky.

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Model Bank 2017: Some First Impressions

Celent Banking

Ongoing innovation in banking technology is clearly beginning to pay off, and we’ve been privileged to learn an immense amount from all of the financial institutions that took the time to tell us about their how they’ve been using technology and innovation to serve customers better, become more efficient, and mitigate risk.