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How QSRs Are Driving Retail Innovation Via Emerging Tech

PYMNTS

Retail innovation comes from various places – and for the new decade, that includes quick-service restaurants (QSRs), the site of massive technological change. According to a new study from the National Restaurant Association and Technomic, 22 percent of consumers used kiosk ordering last year. Pickup Windows.

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Amazon Go Has Spawned Imitators, But Also Innovation

PYMNTS

While not exactly an empire yet, the online retailer launched its 13th store in New York City last month and it features the ability to use cash, answering a complaint that’s been lodged at unattended retail generally. This is the wave of the future, if new CBRE research is to be believed. New Developments.

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Deep Dive: How Offering Greater Digital Payment Choice Can Help QSRs Meet Consumers In Any Channel

PYMNTS

Research confirms that QSR patrons are seeking multiple online and offline ordering methods. These innovations have revolutionized diners’ experiences and transformed the purchasing process. Such an approach is essential to attracting new customers and enhancing profitability under any circumstances. .

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Strategies for fighting remote authentication fraud

Independent Banker

As more customers moved online, fraudsters took advantage of new and increasingly inventive opportunities to commit remote authentication fraud. Since the pandemic started, Crowe says, more customers are opening online or mobile accounts and making remote payments. Online U.S. By Elizabeth Judd.

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The Rise of Shared Parking In The Platform Economy

PYMNTS

This has been a challenge especially in urban areas like London, Montreal and New York City. Keeping pace with parking payments and innovation. It is mainly active in Canadian cities like Calgary, Montreal and Toronto, though it plans to expand to the U.S.

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Splitty Makes It Easier To Grab A Piece Of The Travel Industry

PYMNTS

Travel industry services are catering to the thousands of millennial and Gen Z travelers who are booking big trips by augmenting their platforms with online and mobile support. Travel platforms are enabling more online bookings than ever, and 83 percent of U.S.

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Making A Plant-Based Jerky For The Lone Star State

PYMNTS

Texas might be known for its BBQ, chicken-fried steak or chili, but food innovators in the Lone Star State are making their mark with meat-free products inspired by the local culinary landscape. It is powered by Shopify and accepts credit card payments. Brett Christoffel started the company based on his passion and love for animals.

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