Fast-Casual Brands Make Their Mark, Right On The Burger
PYMNTS
JUNE 14, 2017
In a competitive fast-casual and dinner delivery world, how can one brand make its mark? San Francisco chef Anthony Strong launches his new restaurant, Young Fava, today, June 14. Meanwhile, established restaurants are keeping their brand in the spotlight by putting it directly on the food. It doesn’t have a dining room.
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