PYMNTS
JANUARY 12, 2021
Nikki Smith, a baker and caterer in Oregon, collected $96. With the new COVID-19 stimulus package signing, many small business owners can apply for another round of Paycheck Protection Program loans,” said Senior Vice President National Sales Manager John Cox Miller in the release. “In
Bobsguide
FEBRUARY 22, 2022
Zions Bancorporation is one of the nation’s premier financial services companies with total assets exceeding $65 billion. Zions operates under local management teams and distinct brands in 11 western states: Arizona, California, Colorado, Idaho, Nevada, New Mexico, Oregon, Texas, Utah, Washington and Wyoming.
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PYMNTS
SEPTEMBER 7, 2016
The suit was filed in Oregon. He also pointed to increasing national awareness of these issues. “A lot of big, national employers are shifting to these pay cards because it reduces their administrative fees for printing these paychecks. 2), the Oregon Bureau of Labor and Industries (BOLI) did.
PYMNTS
JUNE 12, 2017
The meal kit startup, an alternative to visits to grocery stores, has hired Steve Robinson, former head of global logistics and supply chain at Starbucks, and Brian McEvoy, former assistant general manager at meal kit competitor Blue Apron, to lead its scalability efforts.
PYMNTS
FEBRUARY 21, 2018
A regional government in Russia is now working with state-backed VEB, reports in CoinDesk said this week, as authorities explore how to use blockchain “to improve the quality of management decisions.”. Securities and Exchange Commission has halted the trading of three companies based in Oregon after examining their balance sheets.
Independent Banker
MAY 31, 2019
I was given a significant opportunity by the board and bank management—one I didn’t take lightly. Through that work, I started getting involved at the national level with ICBA, participating in committees, helping to form ICBA’s Minority Bank Council, joining the Executive Committee and, ultimately, becoming president and CEO of ICBA.
PYMNTS
FEBRUARY 13, 2019
“While we seek to serve the growing demand for carry-out, we also must turn tables at peak times for those guests who choose to dine in with us … we increased in-store training using our new learning management system. Our servers were trained on the basics of greeting, one-stop ordering and three-level bussing.
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