COVID-19 Pivot: Boston Restaurateur Turns Idle Space Into Cozy Money Maker
PYMNTS
NOVEMBER 19, 2020
Like restaurant owners and operators everywhere, restaurateur Chris Campbell of Boston’s Troquet on South has found the past eight months to be full of challenges. like our liquor license tells us we can,” Campbell said. Then the city of Boston told us we have a curfew of 10:00 p.m.,
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