Magazine National Online Operations 
PYMNTS
FEBRUARY 27, 2020
The 2020 outlook report from the National Restaurant Association was released today and it paints a picture of an industry dealing with the countercurrents of solid consumer spending and disruptive technology. In fact, by 2030, the National Restaurant Association expects that technology could completely change the face of dining.
PYMNTS
OCTOBER 10, 2019
Cloud kitchens, sometimes called KaaS (kitchens as a service) or ghost kitchens have emerged as a new model, driven by the rise of online ordering and delivery services. Recent data indicates that consumers increased their spending on online food delivery in 2019 by almost 15 percent year over year.
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PYMNTS
NOVEMBER 25, 2019
To that end, in France a number of media enterprises — ranging from the APIG press alliance, which represents dozens of national and regional papers, to AFP and the union of magazine editors — have filed complaints with EU regulators over copyright laws. Beyond Taxes, a Copyright Controversy.
PYMNTS
SEPTEMBER 20, 2019
Grocery store operators — no matter if it is that small store on the corner or that sprawling location near the strip mall — are engaged in an existential fight that is certain to intensify in the coming years. You cannot replace that experience (online).” Grocery Trends. The discussion took place at an exciting time.
PYMNTS
AUGUST 10, 2016
Supermarket chains dominated a list of hottest retailers in 2015, according to information released by the National Retail Federation’s (NRF) STORES magazine. These companies make a compelling bid for the value-oriented shopper with national brand name product offerings, convenience and an improved in-store experience,” Reda said.
PYMNTS
OCTOBER 25, 2019
The newest player in that space is food magazine and media company Bon Appétit , which opened an online eatery with Grubhub. For this month’s Feature Story, PYMNTS spoke with Dustin Hemesath, FanFood’s co-founder and national sales manager, about the app’s role in the space and the operating challenges it faces as it has grown.
PYMNTS
DECEMBER 3, 2020
“With Self-Delivery, we set out to build a product that would enable Jimmy John’s, and other restaurants, to reach DoorDash’s customer base while complementing their own existing delivery operations,” said Sanjay Kotte, head of strategic partnerships at DoorDash. Their enthusiasm for eating in restaurants is high.
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