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The Big Bucks Behind Sleep (Or Lack Thereof)

PYMNTS

But somehow, we are a nation of chronically under-rested people. But luckily, where there is a problem, there is typically an innovative entrepreneur selling a solution – and in the case of sleep, there are a lot of solutions out there. Boston Med has offered Sleepio since 2016. But does it really work?

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Inside Taco Bell’s Omnichannel Overhaul

PYMNTS

The latest figures from the National Restaurant Association paint a promising picture for the U.S. Quick service restaurant (QSR) chain Boston Market is among the restaurant brands making their first forays into loyalty rewards. Download the Tracker to read the Feature Story. restaurant market. About The Tracker.

Branding 139
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The Apple Pay Pivot?

PYMNTS

After a bit of a bumpy start to the year, what has become a now multi-week debacle with the FBI over that phone and a solid month of share prices below $100, it has been a while since Apple has managed a whole week of headlines that were, more or less, positive and even hopeful about innovation in the offing.

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The Rise Of Card-on-File Commerce

PYMNTS

One of the best things that happened last week was the reopening of hair salons in Boston. It doesn’t appear that this experience is exclusive to fancy hair salons in Boston. Just download our app.”. That’s likely why in PYMNTS’ national study of 14,000 consumers, more than half (58.6 Don’t Touch This. population.

Cards 147
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In Favor Of Delivery: The Growing Omnichannel Store-To-Door Ecosystem

PYMNTS

The National Restaurant Association’s “ Restaurant Technology Survey 2016, ” recently revealed that 80 percent of restaurant operators are aware that technology can increase sales, boost productivity and give them a competitive advantage. To download the 2016 Q2 PYMNTS.com Omnireadi Index™, powered by Vantiv, click below. .

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Get Ready For A More Intimate, Data-Driven QSR Experience

PYMNTS

The Paytronix platform, used by more than 400 restaurants and other types of merchants to personally engage with customers, collaborated with PYMNTS on a recent deep dive into restaurant innovation and trends. Ridgely spoke with PYMNTS as the latest figures from the National Restaurant Association paint a promising picture for the U.S.

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12 Industries Experts Say Millennials Are Killing — And Why They’re Wrong

CB Insights

Download our Food & Beverage Trends report for a data-driven look at the future of food. In the 1950s and 1960s, the biggest innovations in breakfast were Eggo Waffles and Pop-Tarts. Download the free report to see the future of the store, delivery, and more. DOWNLOAD THE FREE FUTURE OF FOOD REPORT. blocks of cheddar.