Management National North Carolina Retail 
PYMNTS
APRIL 24, 2019
Reports in The National Law Review on Tuesday (April 23) said proponents of the bipartisan bill remain optimistic about its eventual passage into law. Small businesses would be required to obtain an appointed “standing trustee” to manage bankruptcy and payment reorganization. In the U.S.,
PYMNTS
OCTOBER 19, 2017
announced a 10-year extension of its fleet fuel card contract with convenience chain retailer Sheetz, Inc., states, including Maryland, North Carolina, Ohio, Pennsylvania, Virginia and West Virginia. states, including Maryland, North Carolina, Ohio, Pennsylvania, Virginia and West Virginia. On Wednesday (Oct.
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PYMNTS
MARCH 21, 2016
In-store retailers have been bullish on virtual reality for years, even if their plans for how to integrate it into their stores have been vague at best. However, one of the nation’s largest home improvement chains may have finally figured out a way to make it happen.
PYMNTS
NOVEMBER 9, 2018
million for its anti-fraud solutions designed for retailers. With artificial intelligence (AI), Fraugster has developed a software solution that prevents fraud for online retailers, analyzing data from multiple sources and cross-checking information to determine whether a transaction is fraudulent or not. million in Series A funding.
PYMNTS
NOVEMBER 19, 2020
We are strong believers that the future of grocery retail involves getting customers the best quality food, exactly when they want it, with the best customer service. The funds, according to the firm, will go toward expanding the online grocery business nationally. Even retailers' rationing is a demonstration of lessons learned.
PYMNTS
MARCH 20, 2020
economy — the unfolding COVID-19 outbreak and managing the various pieces of economic collateral damage being carried in its wake. Thus far Walmart has officially reported grocery delivery outages in places like Tennessee, Nevada, North Carolina and Georgia, among other regions. to enhance testing efforts.
PYMNTS
FEBRUARY 13, 2019
“While we seek to serve the growing demand for carry-out, we also must turn tables at peak times for those guests who choose to dine in with us … we increased in-store training using our new learning management system. Our servers were trained on the basics of greeting, one-stop ordering and three-level bussing.
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