When QSRs Think Really Outside The Box In The Innovation Race
PYMNTS
MAY 4, 2019
The realm of quick service restaurants (QSRs) is and actually always has been a pretty innovative space. The drive-thru window, for example, first met the market in 1947 when it was introduced to the world by Sheldon “Red” Chaney, operator of Red’s Giant Hamburg in Springfield, Missouri. Each has a Whopper, French fries and a drink.
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