Perficient

SEPTEMBER 20, 2020

First of all, we’re big believers in the power of sports marketing – we have great partnerships with MLB’s St. Louis Cardinals , the NHL’s St. Louis Blues and Dallas Mavericks in the NBA. Perficient’s an ambitious and innovative place, and that captures Abe’s spirit pretty well also.

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PYMNTS

DECEMBER 6, 2017

In short, customers want innovation, but restaurants, largely, aren’t giving it to them. The Index’s inaugural edition explores why companies in the $230 billion QSR space struggle to innovate, and how they can change that reputation. According to PYMNTS research, most brands in the QSR space are losing the innovation race.

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PYMNTS

AUGUST 31, 2017

With initiatives like the Faster Payments Task Force and the Secure Payments Task Force, the Fed is pushing for innovation and progress in the nation’s payments infrastructure and market. Louis, as its new payments strategy director. Two in particular, he said, are technology and payer habits. That’s what we need.

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PYMNTS

DECEMBER 7, 2017

Earlier this month, the St. Louis, Missouri-based company partnered with Google to allow customers to place orders using simple phrases like, “OK Google, ask Panera for delivery,” or “OK Google, talk to Panera.”. It’s also about being one of the first national brands to embrace the next stage of mobile ordering, according to Berinato.

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PYMNTS

AUGUST 12, 2017

And so, in celebration of national Kool-Aid day – which was technically yesterday, but is being celebrated throughout the weekend (more on that in a second) – we come not to bury Kool-Aid, but to praise it. Apart from being rolled onto the market in Nebraska in 1927, we have a few other fun facts about the fruity, sweet beverage.

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PYMNTS

AUGUST 3, 2019

Burger King’s experiments with artificial meat began in April of 2019, when it rolled out the Impossible Whopper in St. Louis area restaurants. The Impossible Whopper pilot was so popular in St. The March of Meatless Everywhere . That promo will run through Sept. Then again…. The Shifting World of Food.

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