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The 2023 GonzoBanker Awards

Gonzobanker

Not the financial industry’s “Troublemakers ” – those regional and community banks, credit unions and supporting fintech entrepreneurs who continue to engage customers and communities and find niches that keep the grassroots of our country’s financial system alive and kicking. billion bank in the Mid-Atlantic region.

Fintech 194
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The 2022 GonzoBanker Awards

Gonzobanker

Let’s see how this new scale allows for big investments in future innovation. April Clobes, President/CEO, Michigan State University Federal Credit Union (East Lansing, Mich.). His passion for innovation, community, culture, and clients provides a leadership template for all future GonzoBankers. Goes to MVB Financial.

Community 216
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The 2019 GonzoBanker Awards

Gonzobanker

It is an innovator with tech (e.g., Netflix co-founder Marc Randolph said the leading trait of an innovator is identifying pain. Niche Payments Acquisition Award – Goes to City National Bank for its acquisition of FilmTrak. who went toe-to-toe and idea-for-idea with BofA and other bigs on an innovation panel at Finovate Fall.

Idaho 148
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A New Kind Of Self-Sustaining Fishery Could Offset The Worst Impacts Of Animal Farming

CB Insights

But American seas are newly open for business: The National Oceanic and Atmospheric Administration announced a rule in 2016 that allows for large-scale fish farming in federally controlled waters three or more miles offshore. Autonomous innovation in the deep seas. Watch the Ocean Farm 1 arriving in Frøyfjorden in the video below.

Study 45
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Finovate Fall 2016 Live Blog – Day 2

William Mills

Auto-financing is ripe for innovation. Demo: Customer Insight Dashboard for Regional Manager who can view their forward looking metrics such as customer attrition and look forward several quarters. 10:50 am Moonraft Innovation Labs – [link] – @moonraft. Built a solution called Customer Insight for banking.

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11 New Restaurant Concepts Reimagining Fast Food & Casual Dining

CB Insights

In 2017, the National Restaurant Association reported annual sales of $799B — close to 48% of the total amount that Americans spent on food. Market share is simply shifting away from big chains that haven’t successfully innovated, flowing instead to new models for creating and selling food to customers. Today, just 2,877 remain.