Restaurant Business Serves Up Mixed Plate For 2020
PYMNTS
FEBRUARY 27, 2020
“Accelerating trends in technology and consumer demand will lead to more “cloud kitchens” and “virtual restaurants” — restaurants that exist only online or via an app,” the report says. Growth will be fueled by the expansion of central kitchens for food prep, and social media marketing that showcases menus, philosophies and chefs.
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