Branding Chicago Innovation Millennials 
PYMNTS
JULY 10, 2019
And, while some brands were so-called “clean” enough for the family, the products lacked the flavor or texture they liked. Product and eCommerce Innovation. Kohn said that he felt like Asian flavors were on trend after research, especially with millennial crowds and those in the demographic looking for out-of-the-box flavor profiles.
PYMNTS
MARCH 5, 2019
Our stores are a key asset and differentiator for Kohl’s, we continue to innovate to make them more relevant and compelling for our customers,” Gass said in the call. Rewards and Millennials. And, to help reach millennials, the company has rolled out a “millennial initiative” to bring consumers in this demographic to its stores.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
PYMNTS
MAY 29, 2018
If one were trying to come up with the most millennial-sounding product imaginable, it would be hard to do much better than an artisanal marshmallow. For two entrepreneurs in in Chicago, the artisanal marshmallow is not a concept, but a reality they’ve invested in heavily, perfecting and bringing to the world.
PYMNTS
JULY 30, 2018
Blue Apron has long enjoyed the distinction of being among the early innovators in the meal kit category. With millennials working multiple gigs, very few have enough time left to make a proper meal — if they aren’t eating out at a local restaurant. Truly Innovating.
CB Insights
MARCH 26, 2019
Every few weeks, another story about the dreaded generation surfaces: millennials are killing casual dining; millennials are killing breakfast cereal; millennials are killing home ownership. Millennials aren’t shunning luxury goods; they’re just renting them instead of buying. Millennials are in debt.
PYMNTS
AUGUST 6, 2018
And before there was Chase, there was LevelUp, the branded mobile payments platform that used those same cube-shaped readers to enable QR code payments at the physical POS for consumers with the LevelUp app. Brands franchisees who are now being asked to get on board the Grubhub delivery platform. In February of 2018, Yum!
CB Insights
JULY 17, 2018
Instead, new millennial-inspired and tech-infused dining trends have been emerging across the US and internationally. Many of yesterday’s casual dining brands are dying, but not because millennials “don’t eat out.” This approach to marketing is enabling a new wave of specialized fast-casual brands to take root.
Expert insights. Personalized for you.
140 
Let's personalize your content