Branding Community Innovation Las Vegas 
PYMNTS
NOVEMBER 5, 2018
The move will bring 100 popular small businesses and digital brands on Facebook and Instagram into retail stores — just in time for the holiday shopping season. The Market @ Macy’s helps both emerging and established brands reach new audiences by showcasing them in a physical space inside Macy’s.
PYMNTS
JANUARY 29, 2020
Will future generations perhaps end up associating the Atari brand with hotels? More locations are planned for Las Vegas, Denver, Chicago, Austin, Seattle, San Francisco and San Jose, though no additional timetables were announced. And that’s how Atari, whatever the brand might mean to consumers in 2020, hopes to make its mark.
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PYMNTS
SEPTEMBER 20, 2019
Chief Innovation Officer Vish Sankaran said in an announcement for the pilot, “With a customer-led focus, we continue to create differentiated shopping experiences that provide the products and services consumers need wherever, whenever and however they may want them. Walgreens Boots Alliance, Inc. In Other Brick-and-Mortar News.
PYMNTS
DECEMBER 27, 2018
cities this year, with big brands testing retail concepts “in real life” with temporary spaces. Macy’s , for instance, kicked off the year in February with the rollout of its “The Market @ Macy’s” concept in cities such as New York and Las Vegas. Big Brands Turn To Pop-Ups.
PYMNTS
JANUARY 16, 2021
Like so many other major events, the Consumer Electronics Show ( CES ) was different this year, insofar as there was no floor in Las Vegas. Soft-serve ice-cream was invented in the 1930s — either by Tom Carvel, founder of the Carvel brand, in 1934 in New York, or by Dairy Queen in 1938 in Illinois.
PYMNTS
MAY 24, 2018
It was a key theme at the International Council of Shopping Centers’ annual RECon convention in Las Vegas this past week, reported CNBC. Catering to the demands of millennials and Gen Z, brands are putting more emphasis on values such as authenticity, community and supporting social causes.
PYMNTS
MAY 26, 2016
This week, the nation’s restaurant community came together to explore the ways in which technology can help create new efficiencies in the store and with customers walking in. Franchisees and chain-operated restaurants have a higher rate of technology adoption, likely because of the resource network they can tap into through their brand.
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