11 New Restaurant Concepts Reimagining Fast Food & Casual Dining
CB Insights
JULY 17, 2018
Market share is simply shifting away from big chains that haven’t successfully innovated, flowing instead to new models for creating and selling food to customers. Community initiatives: Loom (Massachusetts). Even today, interest in kombucha is mostly concentrated in coastal regions, especially in the Pacific Northwest.
69 
Let's personalize your content