How Hot Head Burritos Is Addressing COVID-19 By Reassessing Customer Experience
PYMNTS
JUNE 19, 2020
QSRs’ first steps when reopening their locations have been upgrading dine-in areas and stepping up employee safety measures to reassure customers, explained Ray Wiley , CEO at Dayton, Ohio-based Hot Head Burritos. The Mexican food chain operates 77 locations in eight states as well as 35 Rapid Fired Pizza restaurants.
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