How ButcherBox ‘Meats’ The Challenges Of Subscription Commerce
PYMNTS
SEPTEMBER 23, 2019
Americans are enthusiastic carnivores, according to a study from Oklahoma State University, which found that beef consumption in the U.S. This strategy was also developed in response to changing market conditions. will reach 56.8 pounds per capita this year, and pork consumption will hit 51 pounds per capita.
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