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Should QSRs Be Scared Of ‘Ghost’ Restaurants?

PYMNTS

The virtual restaurant business model is becoming increasingly popular as technology improves the user experience. Not to be outdone by the competition, Grubhub is working with food magazine Bon Appétit on a new delivery-only restaurant model.

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We Analyzed 9 Of The Biggest Direct-to-Consumer Success Stories To Figure Out The Secrets to Their Growth — Here’s What We Learned

CB Insights

Casper’s launch party in Los Angeles, featuring a performance by rapper Warren G. Los Angeles : The arts capital of the world. There are founders out there who can’t get magazines to pick up their PR stories. Their competition was well-known. They were not. They could not. followers on Instagram.

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