Making A Plant-Based Jerky For The Lone Star State
PYMNTS
DECEMBER 17, 2019
Texas might be known for its BBQ, chicken-fried steak or chili, but food innovators in the Lone Star State are making their mark with meat-free products inspired by the local culinary landscape. In another nod to the Lone Star State’s geographical landscape, each of the company’s flavors represents a different region in the state.
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