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Making A Plant-Based Jerky For The Lone Star State

PYMNTS

Texas might be known for its BBQ, chicken-fried steak or chili, but food innovators in the Lone Star State are making their mark with meat-free products inspired by the local culinary landscape. In another nod to the Lone Star State’s geographical landscape, each of the company’s flavors represents a different region in the state.

Texas 139
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11 New Restaurant Concepts Reimagining Fast Food & Casual Dining

CB Insights

Market share is simply shifting away from big chains that haven’t successfully innovated, flowing instead to new models for creating and selling food to customers. An enormous part of By Chloe’s success is that its dishes and restaurants are optimized for social media. Photo credit: Tasting Table.

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24 Industries & Technologies That Will Shape The Post-Virus World

CB Insights

From healthcare to education to entertainment to manufacturing, technology innovators are stepping forward to help answer that question. Eldercare has long been a target for technological innovation, with advocates highlighting the practical and infrastructural challenges presented by 73M baby boomers aging into their retirement years.

Industry 101