Red Robin Looks To Balance Respecting Its Roots With Embracing The Digital Future
PYMNTS
FEBRUARY 13, 2019
There has been no shortage of food fads, dietary crazes and “restaurant of the future” concepts that have played out nationwide, most of which the brand has politely passed on. And that has presented a challenge to the Red Robin brand. And there’s more to come in 2019 – though what that will entail remains to be seen.
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