Entrepreneurial Upscale Chefs Are Plating Recovery Plans
PYMNTS
SEPTEMBER 4, 2020
Eater also noted that “Only three tables are available at any given time for the experience,” and that it’s pay-in-advance to secure Keller’s post-pandemic epicurean splurge. It’s also a shrewd, low-overhead way to keep the brand active and foodies engaged until the COVID nightmare blows over.
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