11 New Restaurant Concepts Reimagining Fast Food & Casual Dining
CB Insights
JULY 17, 2018
Market share is simply shifting away from big chains that haven’t successfully innovated, flowing instead to new models for creating and selling food to customers. The sophisticated food hall: North 3rd Street Market (Brooklyn). The kombucha taproom: Cultured South (Georgia). Community initiatives: Loom (Massachusetts).
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