Entrepreneurial Upscale Chefs Are Plating Recovery Plans
PYMNTS
SEPTEMBER 4, 2020
Eater also noted that “Only three tables are available at any given time for the experience,” and that it’s pay-in-advance to secure Keller’s post-pandemic epicurean splurge. Bon Appetit reported on a variety of restaurant responses to COVID, including that of Portland, Oregon’s popular upscale Russian dining establishment, Kachka.
Let's personalize your content