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11 New Restaurant Concepts Reimagining Fast Food & Casual Dining

CB Insights

In 2017, the National Restaurant Association reported annual sales of $799B — close to 48% of the total amount that Americans spent on food. Market share is simply shifting away from big chains that haven’t successfully innovated, flowing instead to new models for creating and selling food to customers. table of contents.

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Surviving The Retail Apocalypse: The Technologies And Trends That Can Help Brick-And-Mortar Thrive Again

CB Insights

Currently, customers in New York City and San Francisco are able to leverage experienced TaskRabbit workers to assemble furniture; the service will be expanded to stores in Los Angeles, Miami, Houston, Boston, and more this year. To keep prices low, Five Below leverages private labels. Automation beyond cashier-less checkout.

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