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Perficient Names Five Area Vice Presidents, Expands Executive Leadership Team

Perficient

The expanded executive leadership team will drive continued growth and operational excellence across Perficient while delivering superior solutions for clients. “As “We’re in the business of helping our clients power innovation and deliver exceptional customer experiences. Ostasz, AVP of U.S. Ostasz, AVP of U.S.

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Teriyaki Madness On Streamlining Operations To Keep Pace With Evolving Trends

PYMNTS

The quick-service restaurants (QSRs) that remain are facing a fiercely competitive market as they attempt to cater to consumers whose preferences have changed significantly since the pandemic’s onset. Taking such steps can enable QSRs to streamline their operations and lead to significant sales gains, he noted.

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Western Union, TerraPay Team Up For Mobile Wallet Payout Options

PYMNTS

TerraPay’s low-value payments network enables customers to send and receive transactions across many different payment instruments and systems, which allows for operability in domestic, international and regional markets.

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Singapore Becomes Hub For Tech Giant Rivalries As Amazon Expands

PYMNTS

Amazon is expanding its operations in Singapore as it grapples with growing competition in a city that is fast becoming a hub for Chinese tech giants and others looking to expand across Asia. The world’s largest retailer is also on a hiring binge in Singapore.

Denver 243
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CBD-Infused Burger Signals Higher Level Of Fast Food Innovation

PYMNTS

To drive home the marketing message, the burger was priced at $4.20. Denver CBD Burger. The promotion took place in Denver, capital of a state where marijuana is legal for recreational purposes. QSR Innovation. reportedly sold out of a burger whose “Santa Fe Sauce” contained cannabidiol (CBD). The Carl’s Jr.

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Kroger Teams With ClusterTruck To Serve Up ‘Ghost Kitchens’

PYMNTS

is launching two “ghost kitchens” in its stores in partnership with Indianapolis-based ClusterTruck , which operates delivery-only restaurants. The operation will deliver restaurant-quality food from a menu of 80 meals. an Illinois-based foodservice distributor, announced its plans to help restaurant operators launch ghost kitchens.

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When QSRs Think Really Outside The Box In The Innovation Race

PYMNTS

The realm of quick service restaurants (QSRs) is and actually always has been a pretty innovative space. The drive-thru window, for example, first met the market in 1947 when it was introduced to the world by Sheldon “Red” Chaney, operator of Red’s Giant Hamburg in Springfield, Missouri.