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PICKUP Teams With Postmates For Quicker Last-Mile Deliveries

PYMNTS

PICKUP Enterprise operates the end-to-end customer experience and includes access to its Good Guy network, which specializes in both the delivery and assembly of big and heavy goods. . It was founded by Aaron Favara, Brenda Stoner, Darren Waxman and Tony Cornett and is headquartered in Dallas, Texas. May grocery sales were $6.6

Dallas 150
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How We Eat Post-Pandemic

PYMNTS

Online grocery shopping went to the moon from March to May, with PYMNTS’ Navigating COVID-19 series recording a 400 percent increase, equating to $6.6 billion in online spend. Smaller independent grocers have been forced to scramble to ramp up their digital services as the grocery market migrates online, however.”.

Dallas 131
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Greyhound Drives Omnichannel Security With AI, Advanced Learning Tools

PYMNTS

Dallas-based busing line Greyhound is all too familiar with such problems, prompting it to implement advanced learning technologies to secure ticketing. Streamlining operations and improving customer insights were key, but so was protecting against fraud, Koch said. Overcoming legacy systems.

Security 141
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Sam’s Club On Bringing The Digital Shift To Warehouse Stores

PYMNTS

This has meant that store operators have had to rapidly implement health and safety rules to minimize transmission risks among workers and customers — especially the most vulnerable. The COVID-19 era has given these technologies the potential to not only reduce frictions in the shopping experience but also to make it much safer.

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Fast Casual Saladworks Gets Fresh With New Locations And Restaurant Tech

PYMNTS

Saladworks also plans to plant corporate stores in key markets in Atlanta, Georgia and Dallas/Fort Worth, Texas over the next six to 12 months. Furthermore, the corporate stores will serve as a trial run for new ideas in restaurant technology and operational flow to increase efficiency.

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New Formats Deliver For Food Ordering

PYMNTS

Out of necessity, restaurants are turning to a wide range of new technologies to deliver on changing ordering preferences. At the same time, online food delivery increased nearly 15 percent between 2018 and 2019. It’s no wonder more than three-fourths (78 percent) of operators considered off-premises programs strategic priorities. .

Study 108
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Trending: Malibu Poke Gets Personal With Facial Recognition To Order And Pay

PYMNTS

consumers are increasingly turning to digital technology to place food orders. A recent study found online food delivery orders increased nearly 15 percent since last year with more restaurants looking to enhance the digital ordering experience. Loyalty is an essential element for restaurants to build up a reliable base of supporters.

Trends 100