BlueCats Kills A Dozen Birds With One Stone For Restaurateurs
JULY 11, 2017
Wait staff do the best they can, but it’s not always easy to find the customer who ordered a meal; servers can lose a lot of time (and a hot dinner can lose a lot of its heat) looking for the right table. Restaurants can therefore lose a lot of money bringing in additional staff to make up for inefficiencies – not to mention money lost from customers who won’t return after having a poor experience. Nobody likes getting cold food delivered to their restaurant table.